Cooking time: 20 Minutes
A recipe to be grateful and share with friends celebrating a special date:
- 2 cans of Santo Amaro Tuna in Olive Oil
- 1 loaf of artisan bread
- 1 large sliced onion
- 1 tablespoon of honey, sugar or sweetener
- 2 tablespoons of balsamic vinegar
- ¼ cup of sliced olives
- 2 tablespoons of capers
- 1 tablespoon of olive oil
- Basil leaves
- Salt and pepper
In a frying pan heat the oil, add the onion, sugar, vinegar, and a pinch of salt and pepper.
Let it reduce until the onions are cooked. Let it rest.
Add a splash of oil to the bread and toast it.
On top of each toast put onions, olives, the Santo Amaro Tuna. Add capers and basil at the end.
It’s ready to enjoy!
A delicious and simple Santo Amaro Tuna recipe for this Thanksgiving!!