Risotto with Santo Amaro Sardines in Tomate Sauce

Risotto with Santo Amaro Sardines in Tomate Sauce

Cooking time: 35 minutes

For 2 servings:

-1 can of Santo Amaro Sardines in Tomato Sauce

-250 grams of arborio rice

  • 1 cup of white wine
  • 2-4 cups of fish broth
  • 1/4 cup red onion
  • 3 garlic cloves, minced
  • 2 tablespoons of parsley, chopped
  • 1/2 cup of Grana Padano cheese and 10 grams of Roquefort cheese
  • 1 tablespoon ghee
  • 1 tablespoon of extra virgin olive oil
  • Salt and pepper
  • Roasted red pepper (optional)

Chop the onion, garlic and reserve.

In a pan, melt the ghee, add the olive oil, add the onion first and then the garlic.

Raise the heat until golden brown, then add the rice and mix for 2 minutes

Add the warm fish broth to the mixture, stir and simmer for 5 minutes.

Add a cup of white wine over medium heat and mix.

Reduce to medium heat until the alcohol evaporate.

To the reduction, add a cube (10 g) of ghee, add the cheeses, parsley, salt and pepper.

Serve on a plate and place the sardines on the risotto, bathe them with the tomato sauce from the can.

Add a pinch of dried oregano and Parmesan cheese to taste.