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Quinoa with Santo Amaro Tuna in Olive Oil

Quinoa with Santo Amaro Tuna in Olive Oil

Cooking time 15 minutes.

For 2 servings :

  • 1 can of Santo Amaro Tuna in Olive Oil
  • 1 cup of cooked quinoa
  • ½ cup of chopped parsley
  • ¼ cup chopped coriander
  • 1 chopped onion
  • 1 chopped tomato
  • 1 juiced lemon
  • Spearmint leaves
  • ¼ teaspoon Lebanese seasoning
  • Salt and pepper

In a bowl mix the cooked quinoa (cold), add parsley, coriander, Lebanese seasoning, tomato, onion, and lemon juice. Mix everything and place the Santo Amaro Tuna on the quinoa!