Pesto Pasta! Cooking Time: 20 minutes
Pasta is always a simple and delicious meal option, and we’re sure that you will love this recipe!
For 2 servings you’ll need:
- – 1 can of Santo Amaro Sardines in Tomato Sauce
- – 2 portions of pasta
- – 200 grams of asparagus
- – 1 handful of basil
- – 1 handful of almonds
- – ½ cup of Parmesan cheese
- – 1 lemon
- – ¼ cup olive oil
- – Salt and pepper
Preparing this recipe is easier than you think.
Put the basil, almonds, cheese and half the oil In a food processor or blender, process until you have a smooth paste or until all the ingredients are processed.
Place the mixture in a bowl and add the remaining oil and lemon juice, a little salt and pepper and you have a delicious and healthy pesto.
Next, cook the pasta al dente, 1 minute before removing from the heat, add the asparagus cut into large pieces, drain and add 4 tablespoons of pesto and mix,
Serve in a deep plate or bowl and place the sardines on top of the pasta. There you go! A delicious, balanced and healthy recipe.