Mexican Bowl with Santo Amaro Sardines

Cooking time: 20 minutes

For 2 servings:

  • 1 can of Santo Amaro Sardines in Tomato Sauce
  • 2 large flour tortillas
  • 6 small corn tortillas
  • 1 cup of rice with cilantro and corn
  • 1 avocado
  • 1 cup of sweet corn
  • 1 cup of cherry tomatoes
  • 4 red onions
  • 2 tablespoons cilantro chopped
  • 2 tablespoons sour cream
  • Juice of 1 lemon
  • Salt and pepper

Steps

1

In a round baking dish add the flour tortilla and place it in a bowl shape. Cook at 330 degrees F until it is toasted.

2

Cut the corn tortillas into triangles, put them in a baking dish, and cook until they are crispy – no oil required.

3

Slice the red onions, put them in a bowl.

4

Add the tomatoes, coriander.

5

Add lemon juice, salt and pepper, and mix.

6

Cut the avocado into large cubes.

7

With the bowl out of the oven, add the rice with cilantro and corn.

8

Add the onion salad.

9

Add the avocado and the tortilla chips.

10

Add the sardines on the rice.

Lastly, add a tablespoon of sour cream and a little oregano.