Crispy Potatoes and Santo Amaro Sardines

Cooking time: 30 minutes

For 2 to 4 servings:

  • 2 cans of Santo Amaro Sardines in Olive Oil and Red Piri Piri Pepper
  • 4 medium size potatoes
  • 1 avocado
  • 1 tablespoon of sour cream
  • Olive oil
  • Red and yellow cherry tomatoes
  • 1 tablespoon of cilantro
  • Lemon juice
  • Salt and pepper to taste.

Steps

1

Cook the potatoes in salted water for about 20 to 30 minutes. Meanwhile, finely chop the cilantro , cut the cherry tomatoes in quarters, make a purée with the avocado and add the lemon juice, salt and pepper. Set everything aside for later.

2

When the potatoes are cooked, cut them in slices. Then fry them in olive oil, until golden brown color and crispy texture.

3

On top of the crispy potatoes spread the avocado purée, add the tomatoes and cilantro. The Santo Amaro Sardines go on top. A tablespoon of sour cream as a final touch and this recipe is ready to enjoy!